PIPERS LANDING RESTAURANT 

MENU

Beginnings

Salads to share or just for you

 Piper’s salad, romaine blended with sunflower seeds,

 Mandarins, pear, prepared with matt’s dressing

 The best Greek or crisp Caesar salad of plenty $11 - small salads $8

 

Hot Starters

Soup of the day $9.00 * French Onion soup $12

Greek antipasto bruschetta with feta & mixed cheese $12

Escargots baked in mushroom caps with garlic butter & or 2 cheeses $14

             Seafood mushroom caps your choice of lobster, shrimp or

Scallops, cheesy, garlicky & peppery sauce with garlic bread $24

To share if you dare or enjoy as a main course

 

Cold Specials

Marinated filets of  herring dressed with sour cream,crisp green apple & slivers of red onion $14

Jumbo Shrimp Cocktail  with a tangy cocktail sauce $16

(Children’s choices and dietary request available!)

 

Old and new features offered daily

 

 

Main Course

Today’s cuts*   New York Striploin, choice of

 Peppercorn (mild to hot) mushrooms, onions or feta cheese $32

 

 Country Favorites   

 German style Pork schnitzel topped with capers & a red wine sauce $28

Roast Chicken, dinner with all the trimmings or honey Dijon Chicken $26

Sautéed baby Beef Liver with onions and bacon $26

  From the Sea

Fresh Filet of Haddock pan fried, poached or baked Cajun mild to hot

 Lemon butter, capers, hollandaise, or dill sauce $28

Neptune Haddock or Chicken topped with shrimp and scallops in a

Homemade garlic pernod sauce $32

Filet of Salmon baked, poached, Cajun or with a garlic maple glaze $28

Seafood Casserole, salmon, haddock, shrimp, scallop, lobster

In a white wine cheese sauce $30

                  Sautéed Scallops, Cajun sauce or garlic lemon butter $30

  Pasta or Crepes (Chicken, Seafood or Vegetarian)

 Tomato or Alfredo sauce & 2 cheeses with garlic bread $26/28

 

Sweet Endings 

Your favorite Dessert ask server for suggestions! $8

THE LAST BITE IS FULL FILLING